Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Czech-Style Dill Sauce
Czech-Style Dill Sauce is a tangy and herb-infused condiment commonly used in Czech cuisine. It features the fresh flavor of dill combined with sour cream and a touch of vinegar, creating a zesty and ...
Potato soup with barley and mushrooms
Potato mushroom soup (Bramborova polevka s houbamy a kroupami) - this recipe is from the SW Bohemian region of the Czech Republic....
Onion Soup
Onion Soup (Cibulova polevka) - a classic Czech onion soup appetizer, ideal for winter...
Czech Goulash from Pilsen
Pilsen beer goulash with dumplings...
Czech Potato Dumplings
Czech Potato Dumplings are made from boiled potatoes. Various recipes were created in the 19th Century, which have become a natural part of Czech cuisine. We eat potato dumplings sprinkled with breadc...
Fruit Dumplings
Fruit Dumplings (Ovocne knedliky) - a Delicious Czech Dessert...
Garlic Soup
Garlic Soup (Cesnecka) - this is a delicious easy to make Czech soup with garlic flavor...
Pickled Sausages
Pickled Sausages (Utopenci)- are one of dishes available in Czech Pubs...
Wallachian Frgal Sweet Pie
Frgal is a pie-shaped pastry from the Wallachian region of Eastern Moravia. Three hundred years ago, you might find frgal filled with sauerkraut or beets, but now it is a predominantly sweet treat, fi...
Pie from rolls and apples – ZEMLOVKA –
Pie from rolls and apples - ZEMLOVKA - baked to crispness, hiding beneath it an apple filling scented with cinnamon, is excellent either hot or cold....
