Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Fried Fish with Czech Potato Salad
This dish is one of the most typical in Czech cuisine. It takes time, but it is delicious and Czech people love it. The dish is usually connected with Christmas, because Czech people serve it on Chris...
Malin’s Pork Pockets
This recipe is from Central Bohemia....
Dill sauce with boiled beef and eggs
Dill sauce (Koprova omacka) - is also used in traditional Czech cuisine....
Pork with Sauerkraut and Dumplings
Pork with sauerkraut and dumplings (Vepro Zelo Knedlo) - is made differently across the Czech Republic....
Bohemian Bread Dumplings
Bohemian Bread Dumplings (Houskove knedliky) - steamed and sliced bread-like are one of the mainstays of Czech cuisine and are typically served with meals...
Czech Potato Dumplings
Czech Potato Dumplings are made from boiled potatoes. Various recipes were created in the 19th Century, which have become a natural part of Czech cuisine. We eat potato dumplings sprinkled with breadc...
Czech Sweet Buns – Buchty
Czech John's Buns (Honzovy buchty) - one of the most traditional pastries of Czech cuisine...
Fried Cheese
Fried Cheese (Smazeny syr) - this is a modern Czech favorite meal....
Czech Braised Cabbage
In the Czech Republic, there are various regional variants of this recipe. This braised cabbage with bacon is from Moravia. It is usually served with roasted pork and Czech dumplings. It belongs to th...
Czech Fruit Dumplings
Czech Fruit Dumplings are served as a main dish, even though they seem more like a breakfast or dessert. They are a great choice if you have a taste for sweet food or if you are a vegetarian. Many sea...
