Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Quick Czech Bread Dumplings
Quick Czech Bread Dumplings (Rychle houskove knedliky) - made in Microwave Coming Soon !...
Czech Fruit Dumplings
Czech Fruit Dumplings are served as a main dish, even though they seem more like a breakfast or dessert. They are a great choice if you have a taste for sweet food or if you are a vegetarian. Many sea...
Pie from rolls and apples – ZEMLOVKA –
Pie from rolls and apples - ZEMLOVKA - baked to crispness, hiding beneath it an apple filling scented with cinnamon, is excellent either hot or cold....
Traditional Kolaches
Homemade Kolache (Kolace) - this recipe is from some Bohemian and Moravian regions...
Roasted Duck
Roasted Duck (Pecena kachna) - This is a simple recipe for Bohemian-style roast duck and is delicious when served with Czech bread dumplings and cabbage....
Beet Salad
Beet Salad (Repovy salat) - Very healthy and tasty recipe...
Krkonose Sourdough Soup
This traditional dish is easy to prepare. Its origin is in the area of the Giant mountains (“Krkonose” in Czech). You can relish its acidulous taste and benefit from its huge number of vitamins. There...
Garlic Soup
Garlic Soup (Cesnecka) - this is a delicious easy to make Czech soup with garlic flavor...
Czech Bread Dumplings
The first mention of bread dumpling is from the 7th century. By the 19th century, Czech national cuisine began to form, and bread dumplings became a phenomenon. And during the First Czechoslovak Repub...
Czech Braised Cabbage
In the Czech Republic, there are various regional variants of this recipe. This braised cabbage with bacon is from Moravia. It is usually served with roasted pork and Czech dumplings. It belongs to th...
