Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Fruit Dumplings
Fruit Dumplings (Ovocne knedliky) - a Delicious Czech Dessert...
Feast Day Doughnuts
Feast Day doughnuts (Fasankove koblihy) - this Grandmothers recipe is from eastern Moravia region...
Braised Cabbage
Braised Cabbage (Dusene zeli) - usually served with Czech dumplings and roasted pork or duck...
Znojmo Style Roast Beef
Znojmo style roast beef is a well-known and a typical local meal in the region of South Moravia, from which this recipe comes. Znojmo is very famous for their local production of cucumbers. These litt...
Fried Rye Bread
Fried Rye Bread (Topinky) - it is a piece of dark bread fried in salt, garlic and lard or oil. It is traditionally served with scrambled eggs, grated cheese, salami, meat mixture, or spicy cheese sp...
Czech Goulash from Pilsen
Pilsen beer goulash with dumplings...
Traditional Kolaches
Homemade Kolache (Kolace) - this recipe is from some Bohemian and Moravian regions...
Wallachian Frgal Sweet Pie
Frgal is a pie-shaped pastry from the Wallachian region of Eastern Moravia. Three hundred years ago, you might find frgal filled with sauerkraut or beets, but now it is a predominantly sweet treat, fi...
Potato soup with barley and mushrooms
Potato mushroom soup (Bramborova polevka s houbamy a kroupami) - this recipe is from the SW Bohemian region of the Czech Republic....
Czech Christmas Bread
Czech Christmas Bread (Vanocka) - traditionally, this loaf is made of several braids of decreasing size placed one on top of the other...
