Czech Cooking
These Czech Cuisine video recipes are from different areas of the Czech Republic.
Potato soup with barley and mushrooms
Potato mushroom soup (Bramborova polevka s houbamy a kroupami) - this recipe is from the SW Bohemian region of the Czech Republic....
Braised Cabbage
Braised Cabbage (Dusene zeli) - usually served with Czech dumplings and roasted pork or duck...
Czech Fruit Dumplings
Czech Fruit Dumplings are served as a main dish, even though they seem more like a breakfast or dessert. They are a great choice if you have a taste for sweet food or if you are a vegetarian. Many sea...
Traditional Kolaches
Homemade Kolache (Kolace) - this recipe is from some Bohemian and Moravian regions...
Blueberry Dumplings with Farmer’s Cheese
Czech fruit dumplings are a very popular and something special with children and adults. Dumplings are made from potato or farmers’s cheese dough. They are filled with a variety of fruits such as peac...
Fancy Bread – Babovka
Fancy Bread (Babovka) - is a traditional Czech dessert similar to a pound cake or a coffee cake...
Pork with Sauerkraut and Dumplings
Pork with sauerkraut and dumplings (Vepro Zelo Knedlo) - is made differently across the Czech Republic....
Potato Salad
Potato Salad ( Bramborovy salat ) - there are many varieties for Czech potato salad. This one is very simple....
Dill sauce with boiled beef and eggs
Dill sauce (Koprova omacka) - is also used in traditional Czech cuisine....
Pie from rolls and apples – ZEMLOVKA –
Pie from rolls and apples - ZEMLOVKA - baked to crispness, hiding beneath it an apple filling scented with cinnamon, is excellent either hot or cold....
